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Season 2

Join us this season as we enjoy ten dishes from around the world. Follow along each episode as chefs make healthy and nutritious meals originating from their countries.

Beef Tendon_edited.jpg

Beef Tendon_edited.jpg

Kobe, Japan

Surf'n'Turf from Japan

japan-g1cb59e294_1920 (1).jpg

Kai Yaki Miso.PNG

Paprika Chicken.PNG

Pécs, Hungary

Backbone Cuisine from Hungary

Gdynia, Poland

Delectable Dinners from Poland

Pork Cutlet_edited.jpg

Galbi JJim.PNG

Acorn Jelly Salad.PNG

Daejeon, Republic of Korea

(Galbi JJim/Braise Short Rib)

(Undetermined)

Sihanoukville, Cambodia
Classic Comfort Soup from Cambodia

Rice Vermicelli with Green Sauce.PNG

Be'er Sheva, Israel

Generational Recipes from Israel

Bergen, Norway

(Undecided)

Chicken for the Director General.PNG

Limbe, Cameroon

Chicken and Peanut Delights from Cameroon

Peanut Butter Soup.PNG

Lamb Turnovers.PNG

Uzbek Meat Pilaf.PNG

Tashkent, Uzbekistan

(Undetermined)

Three Cup Chicken.PNG

Pickled Cucumbers.PNG

Kaohsiung, Taiwan

Timely Dishes from Taiwan

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