top of page
This site was designed with the
.com
website builder. Create your website today.Start Now
Annotation%25202020-08-26%2520203425_edi

Prep & Process

How are ingredients prepped and processed?

Jen Moss.PNG

Jen Moss is Program Manager at the Washington State University Extension. She provides information on the ways ingredients and substitutions are prepped and processed. Eating healthy does not have to break the bank! Learn more below.

bottom of page